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Miłosław Pilzner
Open fermentation
Brewed in Miłosław
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alk. 5.4% obj.
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0.5 litra
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4-6 °C
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6/10
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Ekstr. 12,2% wag.
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Szkło
The distinctive feature of this beer is the result of repeated dry-hopping. A portion of aromatic hops from the Golding family is added to the open vats during fermentation at low temperatures. This makes our pilsner pleasantly hoppy, with a noticeable noble bitterness. A beer like this is a pleasure to drink repeatedly.
Pale, bottom-fermenting beer. Pasteurised. Ingredients: water, Pilsner barley malt, Styrian Golding aroma hops, bittering hops, yeast.
