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Komes Potrójny Złoty
A strong top-fermented beer with a golden color. This traditional style has been developing since the early 16th century.
Creating exceptional beer requires top quality ingredients and, most importantly, the craftsmanship and commitment of our brewers, and precious time.
We still brew beer in a way very similar to how it was produced back in the 19th century.
What makes us
We brew with natural, top-quality raw materials
Our flavoured beers are distinguished by their natural flavours owing to the natural ingredients
Non- mainstream beers. The brewery's strategy includes brewing specialities.
We have decided against mainstream beers to focus on speciality beers
Open fermentation is a unique traditional brewing method
Beer in open vats is fermented as nature intended
A labour-intensive method of re-fermentation in the bottle that guarantees rich beer flavour
This is how our selected Komes beers are made.