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Miłosław Pilzner

Open fermentation
Brewed in Miłosław

  • alk. 5.4% obj.
  • 0.5 litra
  • 4-6 °C
  • 6/10
  • Ekstr. 12,2% wag.
  • Szkło

The distinctive feature of this beer is the result of repeated dry-hopping. A portion of aromatic hops from the Golding family is added to the open vats during fermentation at low temperatures. This makes our pilsner pleasantly hoppy, with a noticeable noble bitterness. A beer like this is a pleasure to drink repeatedly.

Pale, bottom-fermenting beer. Pasteurised. Ingredients: water, Pilsner barley malt, Styrian Golding aroma hops, bittering hops, yeast.