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Miłosław Miłosław & Makłowicz ARCYIPA
Five varieties of hops and a hint of tangerines from Croatia.
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alk. 4.2% obj.
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0.5 litra
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6-8 °C
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5/10
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Ekstr. 12,2% wag.
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Szkło
Sessions were the aim of creating this beer. Despite the plethora of stimuli, ArcyIPA is airy, extremely drinkable and refreshing. Tangerine juice from the organic cultivation of Mrs Klaudija Krstičević in the Neretva valley in Dalmatia complements the bouquet created by dry hopping. This is not the classic sense rendition of beer with juice but an IPA with an aroma enriched with tangerine notes. As a result, ArcyIPA has moderate bitterness with a citrusy tang, leading to a short, refreshing finish.
Pale, top-fermenting beer in the session hazy IPA style. Pasteurised. The turbidity and sediment are natural features of the product. Ingredients: water, Pilsner barley malt, wheat, oat flakes, Hallertau Blanc hops, experimental varieties from Polish Hops, Elixir, Mandarina Bavaria; Dalmatian tangerine juice (1,5%), yeast.
